I CACCIAGALLI
Aorivola
Roccamonfina Indicazione Geografica Tipica

Aorivola

0769A7
Grape variety
Falanghina 100%
 
Area of production
Aorivola, Caianello (Ce) 
300m AMSL
 
Viticulture
Organic and biodynamic
 
Soil typology
Volcanic, limy-clayey 
with good organic matter
 
Vineyard management
Guyot
 
Plants per hectar
4.400
 
Yield per hectar
50-60 q
 
Harvest season
Third decade of September
 
Harvest type
Handpicking
 
Yeasts
Wild yeasts
 
Vinification
Vinification and ageing in steel tanks
with 12 hours skin fermentative
maceration
 
Unfiltered, unclarified
Aorivola