I CACCIAGALLI
Masseria Cacciagalli
Roccamonfina Indicazione Geografica Tipica

Masseria Cacciagalli

221f20
Grape variety
Aglianico 100%
 
Area of production
Cacciagalli, Teano (Ce) 
200m AMSL
 
Viticulture
Organic and biodynamic
 
Soil typology
Volcanic, limy-clayey 
with good organic matter
 
Vineyard management
Guyot
 
Plants per hectar
4.400
 
Yield per hectar
60-70 q
 
Harvest season
First decade of October
 
Harvest type
Handpicking
 
Yeasts
Wild yeasts
 
Vinification
Vinification in steel tanks
and 20 months ageing
in big oak casks
 
Unfiltered, unclarified
Masseria Cacciagalli