Aorivola

Grape Variety: Falanghina 100%
Area of production
Aorivola, Caianello (Ce), 300m AMSL
Viticulture
Organic and biodynamic
Soil typology
Volcanic, limy-clayey
with good organic matter
Vineyard management
Guyot
Plants per hectar
4.400
Yield per hectar
50-60 q
Harvest season
Third decade of September
Harvest type
Handpicking
Yeasts
Wild yeasts
Vinification
Vinification and ageing in cement tanks
with 12 hours skin fermentative maceration
Unfiltered, unclarified