Mille

Grape Variety: Piedirosso 70%
Aglianico 15% Pallagrello nero 15%
Area of production
Cacciagalli, Teano (Ce), 200m AMSL
Viticulture
Organic and biodynamic
Soil typology
Volcanic, limy-clayey
with good organic matter
Vineyard management
Guyot
Plants per hectar
4.400
Yield per hectar
50-60 q
Harvest season
First decade of October
Harvest type
Handpicking
Yeasts
Wild yeasts
Vinification
Vinification and ageing in cement tank
Unfiltered, unclarified