Pellerosa

Grape Variety: Aglianico 100%
Area of production
Cacciagalli, Teano (Ce), 200m AMSL
Viticulture
Organic and biodynamic
Soil typology
Volcanic, limy-clayey
with good organic matter
Vineyard management
Guyot
Plants per hectar
4.400
Yield per hectar
60-70 q
Harvest season
First decade of October
Harvest type
Handpicking
Yeasts
Wild yeasts
Vinification
Vinification and ageing in anphora
Unfiltered, unclarified

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Pellerosa 2018 selected among the best 100 rosé wines in Italy by Slow Food Editore for the new guide “I migliori 100 rosati d’Italia“.