Zagreo

Grape Variety: Fiano 100%
Area of production
Cacciagalli, Teano (Ce), 200m AMSL
Viticulture
Organic and biodynamic
Soil typology
Volcanic, limy-clayey
with good organic matter
Vineyard management
Guyot
Plants per hectar
4.400
Yield per hectar
40-50 q
Harvest season
Third decade of September
Harvest type
Handpicking
Yeasts
Wild yeasts
Vinification
Vinification and ageing in anphora
whit long skin maceration
Unfiltered, unclarified