Phos
Grapes:
Aglianico 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy calcareous,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora with long macerations
Unfiltered, unclarified
Aglianico 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy calcareous,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora with long macerations
Unfiltered, unclarified
Description:
Il Phos de I Cacciagalli è un vino rosso intenso, voluminoso, ma gentile. Morbido, ma dalla trama tannica fitta e fine, si muove suadentemente in bocca lasciando orme di profondità e ricchezza. Succo e materia in un unico vino.
Il Phos de I Cacciagalli è un vino rosso intenso, voluminoso, ma gentile. Morbido, ma dalla trama tannica fitta e fine, si muove suadentemente in bocca lasciando orme di profondità e ricchezza. Succo e materia in un unico vino.
Category:
Date:
17/02/2023
