Sphaeranera
Grapes:
Black Pallagrello 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy limestone,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora with long macerations
Unfiltered, unclarified
Black Pallagrello 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy limestone,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora with long macerations
Unfiltered, unclarified
Description:
I Cacciagalli's Sphaeranera is a rustic red wine made from wild, savory traits. Taut and intricate, it shows an apparent edginess and hardness, which slowly reveal an uncommon elegance and grit. All the Mediterranean charm inside a goblet.
I Cacciagalli's Sphaeranera is a rustic red wine made from wild, savory traits. Taut and intricate, it shows an apparent edginess and hardness, which slowly reveal an uncommon elegance and grit. All the Mediterranean charm inside a goblet.
Category:
Date:
17/02/2023
