Tasting menu
Chef's welcome
Passatine
of roots with buffalo ricotta and chard dumpling, Neapolitan tarallo and olives.
(1 – 7 – 8)
Soup
di pasta con Cece di Teano, ragù di tracchie di maiale e pesto di sesamo.
(1 – 7 – 9)
Cheek
di vitello con purè di sedano rapa, patate e scalogno.
(7 – 9 – 12)
Hazelnut variation
With spicy sauce.
(1 – 7 – 8)
€40
Excluded wines
Appetizers
Selections of local cured meats
€14
Ham
€16
Of Teanese pelatello and buffalo mozzarella cheese
(7)
Rabbit
€14
Fried hazelnut, bitter salad, pappacelle mousse.
(1 – 7 – 8 – 12)
baccalà
€13
as a sausage and friarielli, aioli sauce.
(1 – 4 – 7 – 9)
passatine
€9
of roots with buffalo ricotta and chard dumpling, Neapolitan tarallo and olives.
(1 – 4 – 7 – 9)
First
Soup
€13
di pasta con Cece di Teano, ragù di tracchie di maiale e pesto di sesamo.
(1 – 7 – 9)
Ravioli
€14
Of faraonma with cardoncelli mushrooms
(1 – 3 – 7 – 9)
Dumplings
€15
Of potatoes with crayfish and artichokes.
(1 – 2 – 3 – 8 – 9)
spaghetti
€10
garlic, oil, and chili.
(1 – 7 – 9)
Seconds
Cheek
€20
di vitello con purè di sedano rapa, patate e scalogno.
(7 – 9 – 12)
CHEST 500g
€25
Grilled beef with vegetables from our garden.
(7)
Trout
€16
salmon, curried mushrooms, crispy lentils and puntarelle.
(4 – 7 – 12)
Cauliflower
€12
roast, vegetable jus, and Brussels sprouts.
(7 – 9)
Dessert
Selection of cheeses
€15
(7)
Hazelnut variation
€7
With spicy sauce.
(1 – 7 – 8)
Chocolate cupcake
€7
With Strega sauce.
(1 – 7 – 12)
Citrus
€7
marmellata all’arancia, crema al limone, spuma di mandarino e zafferano.
(1 – 7 – 8)
