HUMUS RESTAURANT
Between tradition and experimentation
Tradition and revisiting come together in a cuisine that is memorable for its concentration of flavor, yet at the same time healthy and sustainable. The key ingredients are the products of the territory proposed in a contemporary key by our Chef. A journey through the scents and aromas of Campania, with one common denominator: authenticity.
Caught and eaten
Upon entering the ancient masseria i Cacciagalli, we find the vegetable garden and farm to welcome you. Following the natural seasonality of produce, we grow organic vegetables and raise farmyard animals, thus being able to offer our customers raw materials of excellence expertly enhanced by our Chef. Cultured and eaten by us is not just a slogan, but it is the reality that we live daily with our guests, bringing the flavors of our land to the table.
Our chef
Domenico Falzarano
"Innovation, technique and creative flair in the service of nature."
Over the years, Chef Domenico Falzarano's passion and dedication to cooking has led him to choose each element in his dishes with refinement. Food is treated with respect, drawing the maximum flavor impact from it. He defines the kitchen as a laboratory of ideas, where any experimentation or reworking is welcome: from the traditional revisited in a modern key, to the technical, to the lucidity of a dessert. There are no limits to ideas, because, for Chef Domenico Falzarano, seeing a customer satisfied and making them smile with "taste" is the primary purpose of his work.
The Menu
The wine list
The pleasure of tasting
In addition to the a la carte menu, Humus Restaurant offers an exclusive tasting menu designed for the most discerning palates, in which the key ingredients are organic products proposed in a contemporary key by our Chef Domenico Falzarano. Tradition and revisiting come together in exclusive and refined recipes, designed to surprise even the most skeptical, course after course. A journey through the scents and aromas of Campania, with one common denominator: authenticity.
If, on the other hand, you want to discover the fascinating world of organic wines, follow us on a sensory experience that starts in the vineyard and continues in the glass. In fact, by choosing one of our Wine Tours, you can enjoy an exclusive tour of the winery followed by a special tasting, enjoying our best wines and sampling some of our local specialties.
Our restaurant is perfect for:
Tastings with sought-after pairing
Ceremonies and special evenings
