Tasting menu
entré di benvenuto
uovo poché
fried primosale, asparagus and liquorice foam.
(1 – 3 – 7)
spaghetti
buffalo butter, black garlic, cetara anchovies and cedar.
(1 – 4 – 7)
cannelloni
artichokes, pecorino and mint.
(1 – 3 – 7)
picanha
purè di fave e cicoria.
pre-dessert
citrus foam
with hazelnut wafer and caramel.
(1 – 3 – 7)
€60
Cover charge and drinks not included
Appetizers
Selection
€18
of local cured meats with buffalo morsels
(7)
Ham
€22
of Teano pelatello
uovo poché
€12
fried primosale, asparagus and liquorice foam. (1 – 3 – 7)
tuna buffalo
€15
with crunchy vegetables.
(1 – 3- 4 – 10)
freshwater sea bass tartare
€16
aioli sauce, papaccelle and tomato crumble.
(1 – 4- 7)
First
broken ziti
€16
with lamb Genoese.
(1 – 7)
risotto
€20
river prawns, lemon, almonds and peas.
(1 – 4 – 7 – 9)
cannelloni
€15
artichokes, pecorino and mint.
(1 – 3 – 7)
spaghetti
€15
buffalo butter, black garlic, cetara anchovies and cedar.
(1 – 4 – 7)
Seconds
picanha
€22
purè di fave e cicoria.
(7)
Rabbit
€24
hunter style
(9)
baccalà
€22
leek, potatoes and red fruits.
(4 – 7)
endive
€16
mushrooms, mustard and orange.
(1 – 3 – 7 – 10)
Dessert
hazelnut
€8
in tre consistenze con foglia d’oro.
(1 – 3 – 7 – 8)
citrus foam
€9
with hazelnut wafer and caramel.
(1 – 3 – 7)
chocolate sphere
€9
with pistachio mousse.
(1 – 7 – 8)
cheese selection
€22
Seasoned pecorino.
(7)
Goat springs in a flowery rind, refined with fruit
(7 – 8)
Pecorino with twelve herbs
(7)
Caciocavallo, saffron and white truffle
(7)
Roman tanned
(7)
Ferrarelle €2,50
75cl bottled water
Natia €2,50
75cl bottled water
Coffee €1.50
Coperto €2
The vegetables were harvested directly in our biodynamic garden. The eggs are produced by our hens raised according to nature and the white meats come from our small farm of farmyard animals.
