Aorivola
Grapevine
Falanghina 100%
Production area
Località Aorivola, Caianello (Ce), 300 slm
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, clayey, calcareous
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
50-60 q
Harvest time
Third decade of September
Collection
By hand
Yeasts
Indigenous
Vinification
Vinified and aged in concrete with 12-hour maceration
Unfiltered, unclarified
Production area
Località Aorivola, Caianello (Ce), 300 slm
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, clayey, calcareous
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
50-60 q
Harvest time
Third decade of September
Collection
By hand
Yeasts
Indigenous
Vinification
Vinified and aged in concrete with 12-hour maceration
Unfiltered, unclarified
Description :
L’ Aorivola de I Cacciagalli è un vino bianco, fresco, profumato e dissetante. Sincero e diretto, una falanghina ricca, ma schietta, snella e nervosa, che si stacca dalle altre mostrando in pieno tutto il suo “carattere casertano”.
L’ Aorivola de I Cacciagalli è un vino bianco, fresco, profumato e dissetante. Sincero e diretto, una falanghina ricca, ma schietta, snella e nervosa, che si stacca dalle altre mostrando in pieno tutto il suo “carattere casertano”.
Category:
Date:
17/02/2023
