Pellerosa
Grapes:
Aglianico 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy limestone,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora
Unfiltered, unclarified
Aglianico 100%
Production area
Locality Cacciagalli, Teano (Ce), 200 asl.
Cultivation method
Organic and biodynamic farming
Type of land
Volcanic in nature, loose, sandy limestone,
with good organic matter
Breeding system
Guyot
Planting density
4,400 plants per hectare
Yield per hectare
60-70 q
Harvest time
First decade of October
Collection
By hand
Yeasts
Indigenous
Vinification Vinified and aged in amphora
Unfiltered, unclarified
Description:
Pellerosa from I Cacciagalli is a charming rosé wine, with beautiful vivacity and justly vinous. A wine of extreme versatility, made and designed for the table, it is capable of capturing all palates with drinkability, authenticity and generosity. The gastronomic rosé par excellence.
Pellerosa from I Cacciagalli is a charming rosé wine, with beautiful vivacity and justly vinous. A wine of extreme versatility, made and designed for the table, it is capable of capturing all palates with drinkability, authenticity and generosity. The gastronomic rosé par excellence.
Category:
Date:
17/02/2023
